“High carb” day. Whole grain waffles—which I’ve been looking forward to all week—and turkey bacon. I’ve never cooked turkey bacon and I don’t think ANY bacon deserves to be cooked in a microwave. But I didn’t get a chance to eat breakfast at home so microwave work bacon it was. Not so bad, actually. I over cooked it because our work microwaves are like, 600 watts which is roughly equivalent to half the power of a modern day Easy Bake Oven (modern day because the ovens of yore actually baked and today’s are just lawsuit proof pieces of crap). Anyway, breakfast (I had already eaten one waffle before I remembered to take the picture):

8g protein, 25g carbs. Will need much more of both throughout the rest of the day. Luckily, I bring so much food to work with me that I’m being scolded for taking up too much room in the refrigerator.

~Anna